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Best Sisig in Edmonton, Alberta Canada (Part 1)

208 Views· 05/06/20
87 Subscribers
In Food

Ka-Trenders tried 5 sisig's from different Filipino Restaurants in Edmonton, Alberta Canada. Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad". [Wikipedia]

Jojo Lucila and Ida Beltran-Lucila - Philippine Arts Council
Franz Concepcion and Yubz Bathan
Sheene Abigail and Kristine Faith
Pamela Balsacao and Diana Salazar
Mia DM and Charlene Ogalesco

Production Crew:
Michael Vicente
Cedric Perez
Kris Sion
Eira Vianca Limdico
Matt Quitiviz

Special Thanks to:
Bem's Restaurant
Kuya Allan's Lechon Pinoy
Red Pepper
Manila Grill Restaurant
Panciteria de Manila

#FilipinoFood #Sisig #Edmonton #YegFood #YegEats #Yeg #ProudlyFilipino #Philippines #Canada #TrendingPH #MeatLover #Sizzling

Music Credit:
think about it by Dixxy.: https://soundcloud.com/dixxy-2/think about it
Creative Commons — Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)

Run Away by Declan DP: https://soundcloud.com/declandp/runaway
Attribution 3.0 Unported (CC BY 3.0)

Daybreak by Jens East: https://soundcloud.com/jenseast/daybr...
Attribution 4.0 International (CC BY 4.0)

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